SAVE THE DATE – Lunedì 28 Dicembre 2015 ore 19.30 Festa delle Feste edizione 2015 presso il Cappuccini Resort di Cologne (BS)
Tradizionali cartoline per raccontare la nostra Festa delle Feste: un momento per festeggiare insieme agli Amici Gourmet l’ultima tappa 2014 del nostro Roadshow in giro per l’Italia alla scoperta delle sole eccellenze. Un grande grazie ai nostri amici e ai partner che hanno deliziato i nostri palati dall’inizio alla fine di questa magnifica serata!
Archivio storico reportage:
-> Meeting n° 100
-> Meeting n° 150
-> Festa delle Feste 2012
-> Festa delle Feste 2013
L’inconfondibile atmosfera natalizia della Cascinetta
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L’ingresso
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Gli omaggi dei Partner per i nostri Amici Gourmet
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Farine del Mulino Marino;
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Panettoni Tre Marie
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Cioccolato e praline Bodrato
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Farinata Tantì
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Riso Acquerello
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Ultimi preparativi e si parte con l’aperitivo
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Come sempre isole con i finger degli chef protagonisti della serata e isole con le eccellenze proposte dai nostri Partner
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Lo chef Fabrizio Tesse della Locanda di Orta
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Finger by Fabrizio Tesse: lingotto di salmone marinato Kenmare, crema acida e foglia d’ostrica; trancio di polpo, barbabietola, olio e zenzero; mousse al foie gras Lafitte, grue di cacao e polenta soffiata
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Luca Andrè, Chef del Soul Kitchen Vegan & Raw Restaurant di Torino
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Finger food by Luca Andrè: tris degustazione di fermentati vegetali e raw cracker ai semi di lino; sushi di melanzane e tempeh con crema al wasabi dolce e nido di zucchina al sesamo nero; doppia consistenza di mais antico torinese “pignoletto rosso” con spuma di pomodoro al sifone
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Finger Food BBQ sulla cucina Kitchen Aid by Fabio Morisetti: focaccina con pastrami di lingua e salsa verde; cotechino affumicato al ciliegio, burrata tiepida, menta e lime
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Champagne Brut Réserve Magnum – Billecart – Salmon
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L’isola con i prodotti dell’Antica Corte Pallavicina della Famiglia Spigaroli
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Degustazione di caviale Calvisius
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Degustazione di birre Toccalmatto
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Intrattenimento musicale… Al sax Mr. Carlo Bellani
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Sushi by Tenuta La Cascinetta
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Degustazione di ostriche Miss Oyster
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Paolo Gatta, Chef Ristorante Pascia di Invorio (NO)
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Finger Food by Paolo Gatta: pan di nocciole, ostriche Miss Oyster e caviale; fiore di riso, crema umeboshi e polline; robiola di Roccaverano, acciughe del Mar Cantabrico Nardín e zenzero
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Arriva il biondo atomico alias Andrea Mainardi
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Tutti insieme con Massimo Spigaroli dell’Antica Corte Pallavicina
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Ci accomodiamo
Sala e mise en place
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Il ricchissimo menù della serata
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Durante la cena premieremo con i prodotti Kitchen Aid, Pommery e i libri Italian Gourmet i nostri Senatori Amici Gourmet
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I vini serviti a tavola sono stati selezionati da Io Bevo così
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In cucina è tutto pronto e gli chef sorridenti
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Claudio Sacco dà il suo benvenuto a tutti
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Andrea Sala di Io Bevo così ci introduce il primo vino
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Franciacorta DOCG Blanc de Blancs Pas operé 2010 – Ca’ del Vent
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Luca Andrè ci presenta il suo piatto
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Insalatina al bicchiere su crumble croccante al malto scuro e maionese al pepe rosa affumicata servita con emulsione di extravergine e zenzero by Luca Andrè – Soul Kitchen Vegan & Raw Restaurant
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Iniziano le premiazioni dei Senatori Amici Gourmet
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Sara Orlando e Fabrizio Tesse della Locanda d’Orta ci presentano il loro piatto
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Tamerlano Curtefranca bianco 2011 – Ca’ del Vent
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Scaloppa di fegato grasso d’oca Lafitte, zuppetta di uva bianca e gambero di Sicilia by Fabrizio Tesse – Locanda d’Orta
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Continuano le nostre premiazioni
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Rosé Antique 2002 Brut – Casa Caterina
Mainardi come sempre frizzantissimo al pass
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Cullurgiones, gambero rosso, infuso di zafferano e carciofo alla verbena by Carlo Piras – Tenuta La Cascinetta
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Carla Icardi, Direttore della Grande Cucina
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Mentre Roberto Barcone di Way of wines ci presenta il vino che andremo a degustare…
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Pupà Pepu 2006 Magnum Rosso Igt Colli Toscana Centrale – Podere Brizio Roberto Bellini
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Lo chef Paolo Gatta presenta il suo piatto
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Pluma di maialino iberico laccata allo sciroppo d’acero e patate alla senape by Paolo Gatta – Ristorante Pascia
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Premiazione del Presidente Amici Gourmet 2015: Giuseppe “Beppe” Binda
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NdM mette la giacca per “aiutare” lo chef Andrea Mainardi nella preparazione del suo piatto
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Barolo 2005 – Luigi Baudana
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Risotto Acquerello taleggio e funghi by Andrea Mainardi
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Andrea Mainardi presenta il suo risotto
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Brindisi con gli chef
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Birra Grand Cru – Toccalmatto
L’orologio di formaggi by Guffanti Formaggi
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Ultimi ritocchi alle isole dei dessert preparate dagli chef
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I pinguini Pepino
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Vini Passiti Bragagnolo: Acqui 2012 e Moscato Strevi 2007
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L’isola dei dessert by Fabrizio Tesse: mousse di pralinato mandorla e nocciola, lamponi e foglia oro; spuma al mascarpone, riduzione al Banyuls e canditi; crema soffice al torrone Pablo Garrigós Ibáñez, polvere al pralinato
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L’isola dei dessert by Carlo Piras e la brigata della Tenuta La Cascinetta: come un gelato di tiramisù; lime 3.0; brownies – welcome to Buriasco
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L’isola dei dessert by Paolo Gatta: rosa, barbabietola, arance e menta; oro, incenso e mirra; mousse al cioccolato e frutta esotica
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L’isola dei dessert by Luca Andrè: torta cruda al cacao e bacche di Goji; mini cheesecake ai frutti di bosco su frolla al cacao; golosità di cioccolato e liquirizia al bicchiere
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Tutto pronto per il brindisi!!!
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Cuvée ’61 Brut Berlucchi in formato Nabucodonosor da 15 L
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Panettone classico da 3 Kg del Maestro dei panificati Stefano Gatti del Il Fornaio di Viareggio
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Caffè Illy
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Open bar con selezione di distillati premium e cocktail list by Velier
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Federico Genta, Bartender & owner GFParty, e VG
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DJ set by Arberground: Arber Troci e Carlo Bellani
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Al via le danze…
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I ragazzi di Io Bevo Così e Paolo Gatta
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Piatto di Mezzanotte by Marco Sacco, chef del Ristorante Piccolo Lago, nella Pentola d’Oro AgnelliImage may be NSFW.
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Paccheri cacio e pepe all’ossolana
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Prima di andare via gli ospiti ricevono dei preziosi cadeau da parte dei nostri Partner
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Arrivederci alla prossima Festa delle Feste!
Un rinnovato e sentito grazie ai nostri partner per la serata!
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Viaggiatore Gourmet
Location partner della Festa Delle Feste 2014 di Altissimo Ceto
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Tenuta La cascinetta Hotel de charme Ristorante
Reg. Rena 10060 Buriasco (TO)
Via Pinerolo, 9
Tel. 0121.368040
Fax 0121.368039
Chiuso tutto il lunedì e il martedì a pranzo
E-mail: info@tenutalacascinetta.ita
Sito internet: www.tenutalacascinetta.it
I prossimi meeting di Altissimo Ceto:
Un ripasso… per chi non ha mai partecipato. Vengono organizzati (per PRANZO ore 13:00 di un giorno infrasettimanale) per un numero di partecipanti tendenzialmente mai superiore a 15 (per avere un unico tavolo reale e facilitare la conoscenza tra tutti i presenti). Si tratta di una mezza giornata APERTA ESCLUSIVAMENTE ai nostri lettori più fedeli che supportano concretamente il nostro progetto di Guida Gourmet indipendente, ovvero i TITOLARI della nostra CARD “Amici Gourmet”… Sei un appassionato Gourmet??? E non sei ancora TITOLARE della nostra ESCLUSIVA Card Amici Gourmet??? Cosa Aspetti? Clicca QUI per informazioni, per poi entrare in un mondo di infinite coccole e attenzioni, con condizioni esclusive nei migliori ristoranti in Italia, per accedere a degustazioni esclusive nelle migliori Cantine e poter soggiornare a condizioni agevolate nelle migliori strutture di accoglienza (Hotel, Resort, Relais).
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